For all the milk bubble tea lovers at home, this simple recipe is for you! This recipe applies to:
1. Original Assam Milk Tea
2. Jasmine Milk Tea
|
SERVINGS: 1
PREP/COOKING TIME: ~5-10 min
|
WHAT YOU'LL NEED:
-
1 serving cup (500-700ml capacity)
-
1 tea bag of chosen tea leaves
-
1 cup (250ml) of hot water
-
3 tbsps creamer powder OR 100ml liquid creamer
-
2 tbsps sweetener of choice
-
1-2 cups of Ice (or as necessary)
-
1/3 cup of tapioca pearls (or topping of choice --> instructions on its packaging)
|
|
DIRECTIONS:
-
Add tea bag + hot water into your serving cup (or to the bottom of the Retea logo).
-
Steep tea for 10 mins (+/- 5 mins for a stronger or milder flavour).
-
While waiting for tea to steep, follow instructions to make your topping of choice.
-
Add sweetener and creamer into the hot tea, mix until dissolved.
-
Add ice and shake/stir until the tea is cooled (or to the top of the Retea logo).
-
Add your toppings and top off with more ice as necessary to serve!
|
There you have it, your homemade milk tea! This is a classic drink to learn how to make at home and we’re excited to see all your takes on this beverage. Make sure to tag us at @reteacups on Instagram when you use this recipe.
